Esra Capanoglu

69PUBLICATIONS
108CO-AUTHORS
BiodiscoveryFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsBiologically active molecules
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Publications (69)

|Jul 17, 2026
Ultrasound-Assisted NADES-Based Extraction of Spirulina Bioactives: Bioaccessibility and Intestinal Permeability Assessment Using an In Vitro Digestion/Caco-2 Cell Model and Food Application.

|Jul 07, 2026
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility.

|May 01, 2026
The Rise of Plant-Based Proteins: Consumer Perception and Challenges.

|Apr 07, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility.

Rukiye Gundogan, Nisa Akkuzu, Asli Can Karaca

|Mar 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability.

Aslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu

|Mar 02, 2026
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability.

Gulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli

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Frequent Collaborators

15 joint publications

Gulay Ozkan

9 joint publications

Tuba Esatbeyoglu

8 joint publications

Deniz Günal-Köroğlu

6 joint publications

Nabil Adrar