Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Beyza Vahapoglu

4PUBLICATIONS

4CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Biologically active moleculesMining engineeringFood technology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (4)

Sort by Publication Date:

|Nov 24, 2025

Sustainable Augmentation of Chickpea Protein Functionality and In Vitro Digestion via Spent Coffee Phenolics: A Protein-Phenolic Interaction Study.

Beyza Saricaoglu, Busra Gultekin Subasi, Esra Capanoglu

|Dec 26, 2024

Chemopreventive and Chemotherapeutic Potential of Betulin and Betulinic Acid: Mechanistic Insights From In Vitro, In Vivo and Clinical Studies.

Elifsu Nemli, Beyza Saricaoglu, Celale Kirkin

|May 10, 2024

Valorization of tea waste: Composition, bioactivity, extraction methods, and utilization.

Tümay Gözdem Çakmak, Beyza Saricaoglu, Gulay Ozkan

|Jan 11, 2022

Recent Studies on Berry Bioactives and Their Health-Promoting Roles.

Beyza Vahapoglu, Ezgi Erskine, Busra Gultekin Subasi

Pageof 1

Frequent Collaborators

4 joint publications

Esra Capanoglu

2 joint publications

Gulay Ozkan

1 joint publications

Celale Kirkin

1 joint publications

Javad Sharifi-Rad

Frequent Collaborators

4 joint publications

Esra Capanoglu

2 joint publications

Gulay Ozkan

1 joint publications

Celale Kirkin

1 joint publications

Javad Sharifi-Rad

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

<em>In Vitro</em> and <em>In Vivo</em> Evaluation of Photocontrolled Biologically Active Compounds - Potential Drug Candidates for Cancer Photopharmacology

<em>In Vitro</em> and <em>In Vivo</em> Evaluation of Photocontrolled Biologically Active Compounds - Potential Drug Candidates for Cancer Photopharmacology

Published on : Sep 29, 2023

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos

Top Related Videos

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

<em>In Vitro</em> and <em>In Vivo</em> Evaluation of Photocontrolled Biologically Active Compounds - Potential Drug Candidates for Cancer Photopharmacology

<em>In Vitro</em> and <em>In Vivo</em> Evaluation of Photocontrolled Biologically Active Compounds - Potential Drug Candidates for Cancer Photopharmacology

Published on : Sep 29, 2023

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on : Aug 23, 2024

See more related videos