Gulay Ozkan

16PUBLICATIONS
26CO-AUTHORS
BiodiscoveryFood properties (incl. characteristics and health benefits)Biologically active moleculesFood engineeringFood packaging, preservation and processing
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Publications (16)

|Jul 17, 2026
Ultrasound-Assisted NADES-Based Extraction of Spirulina Bioactives: Bioaccessibility and Intestinal Permeability Assessment Using an In Vitro Digestion/Caco-2 Cell Model and Food Application.

|Jul 07, 2026
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility.

|Mar 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability.

Aslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu

|Mar 02, 2026
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability.

Gulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli

|Jun 27, 2025
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds.

Havva Polat Kaya, Burcu Kaya, Necati Barış Tuncel

|May 12, 2025
The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses.

Neşe Yılmaz Tuncel, Havva Polat Kaya, Fatma Betül Sakarya

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Frequent Collaborators

15 joint publications

Esra Capanoglu

3 joint publications

Deniz Günal-Köroğlu

2 joint publications

Senem Kamiloglu

2 joint publications

Beyza Saricaoglu