Deniz Günal-Köroğlu

9PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Biologically active moleculesField organic and low chemical input horticultureFood engineeringGlycoconjugates
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jul 07, 2026
Digestion of protein-phenolic complex: interactions, matrix effects and digestibility.

|Mar 28, 2026
Encapsulation of Bee Pollen Phenolics with β-Cyclodextrin: Effects on Antioxidant Activity, Antimicrobial Properties, and Digestive Stability.

Aslı Akdas, Deniz Günal-Köroğlu, Dilara Devecioglu

|Mar 27, 2026
Drying Kinetics, Bioactive Compounds, and Physicochemical Properties of Olive Pomace Dried in the Tray Dryer.

Beyzanur Bayrak, Deniz Günal-Köroğlu, Semra Turan

|Mar 02, 2026
Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability.

Gulay Ozkan, Deniz Günal-Köroğlu, Ilayda Sanli

|Jan 10, 2026
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability.

Humeyra Cavdar Dincturk, Nisa Akkuzu, Deniz Günal-Köroğlu

|Aug 14, 2025
Potential of Plant-Based Oil Processing Wastes/By-Products as an Alternative Source of Bioactive Compounds in the Food Industry.

Elifsu Nemli, Deniz Günal-Köroğlu, Resat Apak

Pageof 2

Frequent Collaborators

8 joint publications

Esra Capanoglu

3 joint publications

Gulay Ozkan

2 joint publications

Semra Turan

2 joint publications

Aslı Can Karaca