Semra Turan

3PUBLICATIONS
5CO-AUTHORS
Field organic and low chemical input horticultureOenology and viticultureFood chemistry and food sensory science
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Publications (3)

|Mar 27, 2026
Drying Kinetics, Bioactive Compounds, and Physicochemical Properties of Olive Pomace Dried in the Tray Dryer.

Beyzanur Bayrak, Deniz Günal-Köroğlu, Semra Turan

|Jan 24, 2022
Determination of the changes in sunflower oil during frying of leavened doughs using response surface methodology.

Semra Turan, Sule Keskin, Rukiye Solak

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