Sule Keskin

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jan 24, 2022
Determination of the changes in sunflower oil during frying of leavened doughs using response surface methodology.

Semra Turan, Sule Keskin, Rukiye Solak

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Frequent Collaborators

1 joint publications

Semra Turan

1 joint publications

Rukiye Solak