Baiyi Lu

26PUBLICATIONS
19CO-AUTHORS
Molecular medicineExercise physiologyCheminformatics and quantitative structure-activity relationshipsFood technologyFood safety, traceability, certification and authenticity
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Publications (26)

|Mar 18, 2026
Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis.

Jiebiao Chen, Xinyu Shen, Yunyi Chen

|Mar 10, 2026
Asperuloside Protects Against Age-Related Muscle Dysfunction by Enhancing FOXO3-Mediated Mitophagy.

Qi Chen, Qinjun Zhang, Jing Wang

|Feb 12, 2026
Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation.

Baiyi Lu, Fan Xiao, Qinjun Zhang

|Dec 18, 2025
The Combination of Pterocarpus marsupium Bark Extract, Pinus strobus Bark Extract, and Ascorbyl Tetraisopalmitate Inhibits Melanogenesis via Nicotinamide Nucleotide Transhydrogenase Activation.

Kejie Peng, Jian Mu, Yumeng Li

|Dec 11, 2025
Metabolic and Starch Biosynthetic Networks Underlying Yam Waxiness Formation Revealed by Integrated Transcriptomics and Proteomics.

Ye Li, Peiting Li, Duoyong Zhao

|Dec 08, 2025
The Safety and Quality of Staple Root and Tuber Crops: A Review on Hazards, Detection Methods, and Mitigation Strategies.

Yonghao Liu, Fan Wang, Zhenjiang Zhou

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Frequent Collaborators

8 joint publications

Yan Liu

4 joint publications

Jianbo Xiao

3 joint publications

Esra Capanoglu

2 joint publications

Jesus Simal-Gandara