Yan Liu

19PUBLICATIONS
12CO-AUTHORS
Beverage chemistry and beverage sensory scienceTraditional Chinese medicine and treatmentsFood engineeringMolecular medicineCheminformatics and quantitative structure-activity relationships
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Publications (19)

|Aug 07, 2026
The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea.

|Jun 19, 2026
Tea and digestive system health: integrating gut microbiota-involved ADME and personalized nutrition for gastrointestinal disorders intervention.

|May 18, 2026
Low-Molecular-Weight Fraction of Ripe Pu-erh Tea Protects against Alcohol-Induced Gastric Injury via Gut Microbiota-Dependent Modulation.

|Mar 18, 2026
Finger Citron (Citrus medica L. var. sarcodactylis Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis.

Jiebiao Chen, Xinyu Shen, Yunyi Chen

|Mar 14, 2026
Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience.

Hongjiang Zheng, Rongbosen Yue, Jielin Jiang

|Feb 12, 2026
Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation.

Baiyi Lu, Fan Xiao, Qinjun Zhang

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Frequent Collaborators

8 joint publications

Liang Zeng

8 joint publications

Baiyi Lu

2 joint publications

Jesus Simal-Gandara

2 joint publications

Jianbo Xiao