Yan Liu

18PUBLICATIONS

12CO-AUTHORS

Traditional Chinese medicine and treatmentsFood engineeringMolecular medicineCheminformatics and quantitative structure-activity relationshipsFood properties (incl. characteristics and health benefits)

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (18)

Sort by Publication Date:

|Jun 19, 2026

Tea and digestive system health: integrating gut microbiota-involved ADME and personalized nutrition for gastrointestinal disorders intervention.

|May 18, 2026

Low-Molecular-Weight Fraction of Ripe Pu-erh Tea Protects against Alcohol-Induced Gastric Injury via Gut Microbiota-Dependent Modulation.

|Mar 18, 2026

Finger Citron (<i>Citrus medica</i> L. var. <i>sarcodactylis</i> Swingle) and Its Characteristic Component Limettin Alleviated Diet-Induced Obesity via Modulating Gut Microbiota and Steroid Hormone Biosynthesis.

Jiebiao Chen, Xinyu Shen, Yunyi Chen

|Mar 14, 2026

Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience.

Hongjiang Zheng, Rongbosen Yue, Jielin Jiang

|Feb 12, 2026

Stigmasterol attenuates atherosclerosis by inhibiting inflammatory signaling and foam cell formation.

Baiyi Lu, Fan Xiao, Qinjun Zhang

|Jul 28, 2025

Dietary cholesterol impairs cognition via gut microbiota-derived deoxycholic acid in obese mice.

Yan Liu, Zhangtie Wang, Yansong Zhang

Pageof 3

Frequent Collaborators

Baiyi Lu

Liang Zeng

Jesus Simal-Gandara

Jianbo Xiao

Hang Xiao

Shanshan Hu

Jie Wang

Yao Xie

Jinping Cao

Chongde Sun

Frequent Collaborators

Baiyi Lu

Liang Zeng

Jesus Simal-Gandara

Jianbo Xiao