Liang Zeng

21PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceTraditional Chinese medicine and treatmentsFood engineeringChemical and thermal processes in energy and combustionPlant developmental and reproductive biology
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Publications (21)

|Aug 07, 2026
The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea.

|Jun 19, 2026
Tea and digestive system health: integrating gut microbiota-involved ADME and personalized nutrition for gastrointestinal disorders intervention.

|May 18, 2026
Low-Molecular-Weight Fraction of Ripe Pu-erh Tea Protects against Alcohol-Induced Gastric Injury via Gut Microbiota-Dependent Modulation.

|Apr 06, 2026
Regulation of Intracellular Lipid Droplets by Tea: Mechanistic Insights and Food Applications.

Xiujuan Jiang, Liyong Luo, Fanwei Sun

|Mar 29, 2026
Epigenetic activation of auxin signaling: coordinated CHH hypomethylation and histone modifications promote bud dormancy release in tea plants.

Yao Chen, Yongheng Zhang, Weifu Zhang

|Mar 14, 2026
Unveiling the Complexity of Pu-Erh Tea Flavor: Integrating Chemistry, Processing, and Sensory Neuroscience.

Hongjiang Zheng, Rongbosen Yue, Jielin Jiang

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Frequent Collaborators

8 joint publications

Yan Liu

2 joint publications

Shanshan Hu

1 joint publications

Renyou Gan

1 joint publications

Zhi Lin