Shiyi Tian
6PUBLICATIONS
3CO-AUTHORS
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Publications (6)
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|Mar 13, 2026
Matrix-Dependent Sweet-Sour Psychophysics: gLMS and Time-Intensity of Sugar Alcohol-Acid Mixture in Liquids and Tablets.Chenchen Liu, Yuting Wang, Jinxia Bai
|Dec 15, 2025
Sensory Preference of Drinking Water Influenced by Subthreshold-Level Mineral Salt Mixtures.Xiaowei Li, Xin Shen, Mohan Zhou
|Feb 24, 2025
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes.Jiaming Qi, Yumei Qin, Wenzhu Wang
|Jan 13, 2025
A Novel Image-Based Assessment for Pork Quality Classification via Electrochemical Impedance Combined With Sensory Evaluation.Yuezhong Mao, Chuanyong Yan, Xiaotong Liu
|Aug 29, 2024
Synergistic Effect Mechanism of Binary Sweet Taste Compounds.Fang Wei, Liyong Luo, Shiyi Tian
|Jul 19, 2022
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism.Yuezhong Mao, Shiyi Tian, Yumei Qin
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