Yuezhong Mao

5PUBLICATIONS
1CO-AUTHORS
Sensory processes, perception and performanceBeverage chemistry and beverage sensory scienceFood chemistry and food sensory scienceSensor technology (incl. chemical aspects)
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Publications (5)

|Mar 13, 2026
Matrix-Dependent Sweet-Sour Psychophysics: gLMS and Time-Intensity of Sugar Alcohol-Acid Mixture in Liquids and Tablets.

Chenchen Liu, Yuting Wang, Jinxia Bai

|Jul 19, 2022
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism.

Yuezhong Mao, Shiyi Tian, Yumei Qin

|Apr 03, 2021
An optimized organic acid human sensory sourness analysis method.

Yuezhong Mao, Shiyi Tian, Yumei Qin

|Feb 03, 2019
Freshness Evaluation of Three Kinds of Meats Based on the Electronic Nose.

Jun Chen, Juanhong Gu, Rong Zhang

|Aug 24, 2018
A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)₂/Ni Electrode.

Yuezhong Mao, Shiyi Tian, Shuanglin Gong

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Frequent Collaborators

2 joint publications

Shiyi Tian