Jinmei Wang
11PUBLICATIONS
7CO-AUTHORS
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Publications (11)
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|Mar 02, 2026
Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary Mucin Layer.Xinyu Zhang, Weixiang Sun, Peiyao Zhao
|Sep 04, 2025
Enhanced Saltiness Perception of Gum Arabic-Stabilized Emulsions through Improved Sodium Retention in the Salivary Layer.Sheng Xu, Jinmei Wang, Jian Guo
|Feb 24, 2025
Saltiness Enhancement of Soy Peptides by Modulating Amiloride-Insensitive Salt-Responsive Cells and Interacting with Cell Membranes.Jiaming Qi, Yumei Qin, Wenzhu Wang
|Dec 17, 2024
Fabrication and Encapsulation of Soy Peptide Nanoparticles Using Ultrasound Followed by Spray Drying.Yiqun Jiang, Zhen Luo, Fenglan Xiang
|Nov 13, 2024
Debittering and antioxidant improvement of soy protein hydrolysates using curcumin as hydrophobic core.Jiafeng Chen, Cuilan Wei, Junjie Hou
|Feb 01, 2023
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein.Tanghao Li, Kaining Han, Guangxin Feng
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