Jian Guo

15PUBLICATIONS
10CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Composite and hybrid materialsPolymerisation mechanisms
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Publications (15)

|Aug 11, 2026
Enhancing sucrose sweetness perception through protein-sucrose composite particles and protein-assisted modulation of oral mucin.

|Jul 12, 2026
Self-Assembled Wheat Gluten Peptide Nanoparticles as Dual-Functional Stabilizers for the Protection of Omega-3 Polyunsaturated Fatty Acids.

|Sep 10, 2025
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.

Tanghao Li, Kaining Han, Dingyang Lv

|Sep 04, 2025
Enhanced Saltiness Perception of Gum Arabic-Stabilized Emulsions through Improved Sodium Retention in the Salivary Layer.

Sheng Xu, Jinmei Wang, Jian Guo

|Aug 22, 2024
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.

Guangxin Feng, Gaoshang Wang, Tanghao Li

|Jun 05, 2024
Aggregation structure induced by heat treatments mediated the gastric digestion behavior of soybean protein.

Shanyueru Yan, Kaiyun Wu, Chuanwu Han

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Frequent Collaborators

10 joint publications

Xiaoquan Yang

7 joint publications

Zhili Wan

5 joint publications

Jinmei Wang

1 joint publications

Feibai Zhou