Jian Guo

14PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Composite and hybrid materialsPolymerisation mechanismsFood packaging, preservation and processing
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Publications (14)

|Jul 12, 2026
Self-Assembled Wheat Gluten Peptide Nanoparticles as Dual-Functional Stabilizers for the Protection of Omega-3 Polyunsaturated Fatty Acids.

|Sep 10, 2025
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.

Tanghao Li, Kaining Han, Dingyang Lv

|Sep 04, 2025
Enhanced Saltiness Perception of Gum Arabic-Stabilized Emulsions through Improved Sodium Retention in the Salivary Layer.

Sheng Xu, Jinmei Wang, Jian Guo

|Aug 22, 2024
Phosphatidylcholine Surface Hydration-Dependent Adsorption to Mucin Enhances Intestinal Mucus Barrier Function.

Guangxin Feng, Gaoshang Wang, Tanghao Li

|Jun 05, 2024
Aggregation structure induced by heat treatments mediated the gastric digestion behavior of soybean protein.

Shanyueru Yan, Kaiyun Wu, Chuanwu Han

|Dec 18, 2023
Condensation of Soy Protein Peptides Contributes to Sequester Bile Acids and Mitigate LPS-Induced Inflammation.

Tanghao Li, Kaining Han, Guangxin Feng

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Frequent Collaborators

10 joint publications

Xiaoquan Yang

7 joint publications

Zhili Wan

5 joint publications

Jinmei Wang

1 joint publications

Feibai Zhou