Guanhao Bu

7PUBLICATIONS
6CO-AUTHORS
Genetically modified horticulture plantsAnimal protection (incl. pests and pathogens)Nuclear physicsProteins and peptidesFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|May 15, 2026
Effects of EGCG covalent modification on the antigenicity and functional properties of β-conglycinin.

|Sep 10, 2025
Protein Deamidation Reduced Digestive Resistance and Amyloid Antigenicity of Soy Proteins via Depolymerization.

Tanghao Li, Kaining Han, Dingyang Lv

|Jul 26, 2024
Isolation, identification, and chelation mechanism of ferrous-chelating peptide from peanut protein hydrolysate.

Guanhao Bu, Guanghui Ti, Xiaoling Zhao

|Mar 28, 2024
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex.

Guanhao Bu, Xiaoling Zhao, Mengli Wang

|Mar 22, 2024
Heat/non-heat treatment alleviates β-conglycinin-triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model.

Tanghao Li, Guanhao Bu, Yixuan Chen

|Jan 08, 2022
High hydrostatic pressure treatment reduces the potential antigenicity of β-conglycinin by changing the protein structure during in vitro digestion.

Guanhao Bu, Tanghao Li

Pageof 2

Frequent Collaborators

1 joint publications

Tanghao Li

1 joint publications

Fusheng Chen

1 joint publications

Jian Guo

1 joint publications

Zhili Wan