Nan Hai
9PUBLICATIONS
11CO-AUTHORS
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Publications (9)
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|May 07, 2025
Effect of different concentrations of kappa-carrageenan on gelation properties of walnut protein.Nan Hai, Dingyang Lv, Ming Zhang
|Mar 28, 2024
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex.Guanhao Bu, Xiaoling Zhao, Mengli Wang
|Oct 26, 2022
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.Boye Liu, Nana Li, Fusheng Chen
|Apr 28, 2022
Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry.Ying Xin, Zhenzhen Liu, Yuanwei Zhang
|May 07, 2021
Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification.Chen Chen, Yan Du, Fusheng Chen
|Nov 18, 2020
Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation.Yan Du, Fusheng Chen, Chen Chen
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