Fang Fang
5PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Oct 26, 2022
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates.Boye Liu, Nana Li, Fusheng Chen
|Apr 02, 2022
Development of real-time intelligent films from red pitaya peel and its application in monitoring the freshness of pork.Yana Ai, Guoxiong Wang, Fang Fang
|Sep 28, 2021
Effects of Salts on Structural, Physicochemical and Rheological Properties of Low-Methoxyl Pectin/Sodium Caseinate Complex.Shengyu Fan, Fang Fang, Ailing Lei
|Jun 02, 2021
Application of Thermosonication in Red Pitaya Juice Processing: Impacts on Native Microbiota and Quality Properties during Storage.Wenxian Zhu, Yana Ai, Fang Fang
|Mar 12, 2020
Stored Gelatinized Waxy Potato Starch Forms a Strong Retrograded Gel at Low pH with the Formation of Intermolecular Double Helices.Fang Fang, Xuan Luo, Xing Fei
Pageof 1
