Kunlun Liu

19PUBLICATIONS
13CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceComposite and hybrid materialsAgricultural marine biotechnologyFood packaging, preservation and processing
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Publications (19)

|Jun 12, 2026
Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality.

|May 13, 2026
Effects of Spirulina on Mixing, Rheology, and Structure in Wheat Dough.

|May 10, 2026
A tailorable interfacial dual-binding strategy using rosmarinic acid for the oxidative stabilization of rice bran oil bodies.

|Feb 16, 2026
Microalgae Techno-Functional Properties in Bread, Cookies, and Pasta Products: A Review.

Bridget Atubukha, Kunlun Liu, Zehua Huang

|Dec 11, 2025
Preparation and Quality Evaluation of Steamed Buns with Spirulina Powder.

Yu Wang, Yingguo Lyu, Longxue Xu

|Sep 27, 2025
Magnetic Nanoparticle-Based DNA Isolation from Refined Soybean Oil: A Cost-Effective Approach for GM Testing.

Yimiao Xia, Mengru Guo, Kunlun Liu

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Frequent Collaborators

2 joint publications

Yingguo Lyu

1 joint publications

Longzheng Zhou

1 joint publications

Fusheng Chen

1 joint publications

Mushtaq Ahmed Jatoi