Mushtaque Ahmed Jatoi
7PUBLICATIONS
10CO-AUTHORS
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Publications (7)
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|Mar 29, 2023
Optimization of Extrusion Treatments, Quality Assessments, and Kinetics Degradation of Enzyme Activities during Storage of Rice Bran.Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han
|Dec 23, 2022
The Effects of Thermal Treatment on Lipid Oxidation, Protein Changes, and Storage Stabilization of Rice Bran.Muhammad Tayyab Rashid, Kunlun Liu, Simeng Han
|Apr 12, 2022
Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips.Bushra Safdar, Zhihua Pang, Xinqi Liu
|Jun 27, 2020
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit.Atia Younas, Summar A Naqvi, Moazzam Rafiq Khan
|Sep 03, 2019
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.Bushra Safdar, Zhihua Pang, Xinqi Liu
|Jul 30, 2019
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi
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Frequent Collaborators
3 joint publications
Bushra Safdar
3 joint publications
Muhammad Tayyab Rashid
1 joint publications
Kunlun Liu
1 joint publications
Zhihua Pang
1 joint publications
Xinqi Liu
1 joint publications
Muhammad Tayyab Rashid
1 joint publications
Asif Wali
1 joint publications
Zeshan Ali
1 joint publications
Nazamid Saari
1 joint publications
Rana Muhammad Aadil
