Muhammad Tayyab Rashid

5PUBLICATIONS
6CO-AUTHORS
Aerodynamics (excl. hypersonic aerodynamics)Biologically active moleculesFood packaging, preservation and processingField organic and low chemical input horticulturePost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Oct 13, 2020
Acoustically-aided osmo-dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes.

Robert Amanor-Atiemoh, Cunshan Zhou, Hafida Wahia

|Feb 11, 2020
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.

Bushra Safdar, Zhihua Pang, Xinqi Liu

|Oct 15, 2019
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines.

Muhammad Tayyab Rashid, Ana Belščak-Cvitanović, Sara Karača

|Sep 03, 2019
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.

Bushra Safdar, Zhihua Pang, Xinqi Liu

|Jul 30, 2019
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.

Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi

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Frequent Collaborators

3 joint publications

Mushtaque Ahmed Jatoi

2 joint publications

Bushra Safdar

1 joint publications

Asif Wali

1 joint publications

Zeshan Ali