Zeshan Ali

7PUBLICATIONS
12CO-AUTHORS
Polymers and plasticsPost harvest horticultural technologies (incl. transportation and storage)Animal nutritionFood technologyPredictive and prognostic markers
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Publications (7)

|Aug 21, 2025
Insights Into Enhancing Rheological Properties, Network Structure, and 3D Printing Performance of Lycium barbarum Polysaccharides.

Zeshan Ali, Arnaud Nizigiyimana, Hafiza Manahil Shahid

|Dec 17, 2024
Effect of <i>Enterococcus hirae</i> GS22 Fermentation-Assisted Extraction on the Physicochemical and Bioactivities of Sea Cucumber Intestinal Polysaccharides.

Xiqian Tan, Xiaoqing Wang, Fangchao Cui

|Jan 04, 2024
Effect of probiotic incorporation on physicochemical attributes of yogurt during storage and influence on cholesterol assimilation.

Shoaib Younas, Mian Anjum Murtaza, Muhammad Sajid Manzoor

|Mar 15, 2021
Formation of furan in baby food products: Identification and technical challenges.

Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz

|May 28, 2020
Evaluation of Antibiotic Resistance and Virulence Genes among Clinical Isolates of Pseudomonas aeruginosa from Cancer Patients.

Naveed Ahmed, Zeshan Ali, Mahpara Riaz

|Jul 30, 2019
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes.

Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi

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Frequent Collaborators

1 joint publications

Xiqian Tan

1 joint publications

Xuepeng Li

1 joint publications

Muhammad Tayyab Rashid

1 joint publications

Mushtaque Ahmed Jatoi