Asad Nawaz

6PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technologyOptical properties of materialsAnimal nutrition
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Publications (6)

|Jul 26, 2024
Effect of pomegranate peel powder-infused multigrain chapatti on diabetes prevention: A randomized clinical trial.

Muhammad Zubair, Aftab Ahmed, Muhammad Afzaal

|Jul 20, 2024
Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage.

Noman Walayat, Ran Wei, Jose M Lorenzo

|Mar 15, 2021
Formation of furan in baby food products: Identification and technical challenges.

Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz

|Sep 02, 2020
Multiple co-pigments of quercetin and chlorogenic acid blends intensify the color of mulberry anthocyanins: insights from hyperchromicity, kinetics, and molecular modeling investigations.

Ibrahim Khalifa, Jing Du, Asad Nawaz

|Apr 28, 2020
Effects of granule size on physicochemical and digestive properties of potato powder.

Chun Hu, Zhouyi Xiong, Hanguo Xiong

|Jun 05, 2019
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks.

Asad Nawaz, Zhouyi Xiong, Qing Li

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Frequent Collaborators

2 joint publications

Noman Walayat

2 joint publications

Ibrahim Khalifa

1 joint publications

Chun Hu

1 joint publications

Hanguo Xiong