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Effects of granule size on physicochemical and digestive properties of potato powder

Chun Hu1, Zhouyi Xiong2, Hanguo Xiong1

  • 1College of Food Science and Technology, Huazhong Agriculture University, Wuhan, China.

Journal of the Science of Food and Agriculture
|April 28, 2020
PubMed
Abstract

Keywords:
in vitro digestionparticle sizephysicochemical propertiespotato powder

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