Editorial for the Special Issue Titled "Advancements in Food Gelation: Exploring Mechanisms and Applications"

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Zhouyi Xiong1,2, Xiaohu Luo3, Qun Huang4

  • 1School of Life and Health Technology, Dongguan University of Technology, Dongguan 523808, China.

Gels (Basel, Switzerland)
|August 28, 2025
PubMed

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