Xiaohu Luo

11PUBLICATIONS
11CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)Food technologyAnimal nutrition
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Publications (11)

|Aug 13, 2026
Ionizing Irradiation Regulation of Rice Product Quality: A Comprehensive Analysis Based on Starch Multiscale Structure.

|Jun 26, 2026
Food-Derived Antidiabetic Peptides as Multi-Target Systemic Regulators: A Comprehensive Review of Sources, Preparation, Mechanisms and Future Perspectives.

|May 27, 2026
Improved DNA Extraction for Dairy and Blood Products: A Comparative Evaluation of Yield, Purity, and PCR Compatibility.

|Aug 28, 2025
Editorial for the Special Issue Titled "Advancements in Food Gelation: Exploring Mechanisms and Applications".

Zhouyi Xiong, Xiaohu Luo, Qun Huang

|Apr 16, 2025
Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk.

Xinyan Zhan, Jinye Zhang, Jiali Xing

|Oct 26, 2024
Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour.

Tao Huang, Dan Ouyang, Shangyuan Sang

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Frequent Collaborators

3 joint publications

Shangyuan Sang

1 joint publications

Ming Lu

1 joint publications

Ni Li

1 joint publications

Hongda Chen