Xiaohu Luo

10PUBLICATIONS
11CO-AUTHORS
Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)Food technologyAnimal nutritionHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Jun 26, 2026
Food-Derived Antidiabetic Peptides as Multi-Target Systemic Regulators: A Comprehensive Review of Sources, Preparation, Mechanisms and Future Perspectives.

|May 27, 2026
Improved DNA Extraction for Dairy and Blood Products: A Comparative Evaluation of Yield, Purity, and PCR Compatibility.

|Aug 28, 2025
Editorial for the Special Issue Titled "Advancements in Food Gelation: Exploring Mechanisms and Applications".

Zhouyi Xiong, Xiaohu Luo, Qun Huang

|Apr 16, 2025
Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk.

Xinyan Zhan, Jinye Zhang, Jiali Xing

|Oct 26, 2024
Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour.

Tao Huang, Dan Ouyang, Shangyuan Sang

|Aug 29, 2024
Investigation of Antioxidant Mechanisms of Novel Peptides Derived from Asian Swamp Eel Hydrolysate in Chemical Systems and AAPH-Induced Human Erythrocytes.

Xiao Wang, Bingjie Chen, Khushwant S Bhullar

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Frequent Collaborators

3 joint publications

Shangyuan Sang

1 joint publications

Ming Lu

1 joint publications

Ni Li

1 joint publications

Hongda Chen