Noman Walayat

9PUBLICATIONS
13CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingOenology and viticultureFunctional materials
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Publications (9)

|Aug 28, 2025
Editorial for the Special Issue Titled "Advancements in Food Gelation: Exploring Mechanisms and Applications".

Zhouyi Xiong, Xiaohu Luo, Qun Huang

|Dec 14, 2024
Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization.

Ibrahim Khalifa, Zhihua Li, Asad Nawaz

|Jul 20, 2024
Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage.

Noman Walayat, Ran Wei, Jose M Lorenzo

|Mar 12, 2024
Emerging challenges and efficacy of polyphenols-proteins interaction in maintaining the meat safety during thermal processing.

Asad Nawaz, Noman Walayat, Ibrahim Khalifa

|Jun 05, 2023
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction.

Noman Walayat, Aysun Yurdunuseven-Yıldız, Manoj Kumar

|Mar 30, 2023
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application-a review.

Wei Tang, Xinyi Lin, Noman Walayat

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Frequent Collaborators

2 joint publications

Asad Nawaz

2 joint publications

Jianhua Liu

2 joint publications

José Manuel Lorenzo

2 joint publications

Ibrahim Khalifa