Ishtiaq Ahmad
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Jul 07, 2023
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage.Ishtiaq Ahmad, Zhouyi Xiong, Xiong Hanguo
|Feb 21, 2022
Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder.Ishtiaq Ahmad, Zhouyi Xiong, Xiong Hanguo
|Apr 28, 2020
Effects of granule size on physicochemical and digestive properties of potato powder.Chun Hu, Zhouyi Xiong, Hanguo Xiong
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