Jianhua Liu

4PUBLICATIONS
4CO-AUTHORS
Chemical and thermal processes in energy and combustionTransgenesisFood packaging, preservation and processing
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Publications (4)

|Jun 26, 2024
Effect of linolenic acid on triterpenoids production by the liquid fermentation of Antrodia cinnamomea.

Wei Tang, Longfei Ye, Meizhu Guan

|Aug 07, 2023
Specific surface modification of liposomes for gut targeting of food bioactive agents.

Tingting Zhang, Xiankang Xu, Yujie Pan

|Mar 20, 2023
Food protein glycation: A review focusing on stability and in vitro digestive characteristics of oil/water emulsions.

Wei Tang, Qingchun Zhang, Christos Ritzoulis

|Nov 12, 2021
The role of trifunctional cryoprotectants in the frozen storage of aquatic foods: Recent developments and future recommendations.

Jing Tian, Noman Walayat, Yuting Ding

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