Weilin Liu

11PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood chemistry and food sensory scienceTransgenesisWater treatment processes
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Publications (11)

|Jan 24, 2026
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects.

Chujia Zhang, Peter J Wilde, David Julian McClements

|Oct 11, 2024
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour.

Hui Yang, Peter Wilde, Ruijie Wang

|Apr 19, 2024
Understanding the mechanism of high viscosity food delaying gastric emptying.

Weilin Liu, Weiping Jin, Peter J Wilde

|Oct 02, 2023
Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice.

Hui Yang, Yingying Hou, Yujie Pan

|Aug 07, 2023
Specific surface modification of liposomes for gut targeting of food bioactive agents.

Tingting Zhang, Xiankang Xu, Yujie Pan

|Jan 26, 2023
Chlorogenic acid improves intestinal morphology by enhancing intestinal stem-cell activity.

Yumei Qin, Suqiang Wang, Weiwei Huang

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Frequent Collaborators

1 joint publications

Jianhua Liu

1 joint publications

Xiankang Xu

1 joint publications

Huijuan Zheng

1 joint publications

Shuibing Yang