Hui Yang

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Oct 02, 2023
Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice.

Hui Yang, Yingying Hou, Yujie Pan

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Frequent Collaborators

1 joint publications

Weilin Liu