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Hui Yang

1PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Oct 02, 2023

Effect of chewing ability on <i>in vivo</i> oral digestive characteristics and <i>in vitro</i> gastrointestinal starch hydrolysis of three different types of cooked rice.

Hui Yang, Yingying Hou, Yujie Pan

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Frequent Collaborators

1 joint publications

Weilin Liu

Frequent Collaborators

1 joint publications

Weilin Liu

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