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Dietary fiber modification: structure, physicochemical properties, bioactivities, and application-a review

Wei Tang1, Xinyi Lin1, Noman Walayat1

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, P. R. China.

Critical Reviews in Food Science and Nutrition
|March 30, 2023
PubMed

Keywords:
Bioactivitydietary fiberfood applicationmodificationphysicochemical propertystructure

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