Yangyang Jia
3PUBLICATIONS
8CO-AUTHORS

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Publications (3)
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|Mar 26, 2025
Effect of cultivar and maturity of persimmons on the quality of processed chips: A study of nutritional, sensory, and physical attributes.Lanlan Hu, Zhen Wang, Yingheng Zhu
|Dec 14, 2024
Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization.Ibrahim Khalifa, Zhihua Li, Asad Nawaz
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