Shangyuan Sang
12PUBLICATIONS
12CO-AUTHORS
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Publications (12)
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|Oct 29, 2025
The Efficacy of Hesperidin in the Reduction of Atherosclerosis in ApoE-/- Mice and Its Possible Mechanism of Action.Qi Wang, Xiaoxia Huang, Mengyao Zhang
|Mar 12, 2025
Rapid quality evaluation of wheat flour containing moderate level of gluten using near-infrared spectroscopy and chemometrics.Huixin Yang, Jiali Xing, Hongtao Lei
|Oct 26, 2024
Effect of Water Content in Semidry Grinding on the Quality of Glutinous Rice Flour.Tao Huang, Dan Ouyang, Shangyuan Sang
|Mar 28, 2024
Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate.Yuheng Zhai, Hao Zhang, Shangyuan Sang
|Nov 14, 2023
Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin.Yuheng Zhai, Hao Zhang, Jiali Xing
|Jul 11, 2023
A Study on the Effects of Calcium Lactate on the Gelling Properties of Large Yellow Croaker (Pseudosciaena crocea) Surimi by Low-Field Nuclear Magnetic Resonance and Raman Spectroscopy.Shangyuan Sang, Xiaoyun Chen, Ying Qin
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Frequent Collaborators
3 joint publications
Xiaohu Luo
2 joint publications
Changrong Ou
2 joint publications
David Julian McClements
2 joint publications
Zhengyu Jin
1 joint publications
Long Chen
1 joint publications
Chao Qiu
1 joint publications
Xueqian Su
1 joint publications
Yuheng Zhai
1 joint publications
Caiming Li
1 joint publications
Huixin Yang
