Zhengyu Jin

41PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Characterisation of biological macromoleculesFood engineeringField organic and low chemical input horticultureFood packaging, preservation and processing
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Publications (41)

|Jun 12, 2026
Impact of Heat-Moisture Treatment on Multi-Scale Structure, Functional Properties, and In Vitro Digestion of Low-Glycemic-Index Rice Starch.

|May 04, 2026
Enzyme-Assisted Extraction and Preparation of Saponin Microcapsules and Gelatin Gummies: Characterization and In Vitro Digestion.

|Feb 27, 2026
Efficient Production of γ-CD from Starch by γ-CGTase Heterologously Produced in Pichia pastoris, Assisted by β-CGTase Liquefaction and Pullulanase Debranching.

Nuo Chen, Xiaoxiao Li, Zhengyu Jin

|May 14, 2025
Ethanolic Extrusion of Indica Rice Flour for Rice Noodle Production.

Miaomiao Fu, Xing Zhou, Hong Sabrina Tian

|Jan 02, 2025
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review.

Chao Qiu, Yaxu Meng, Zhiheng Zhang

|Dec 26, 2024
Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils.

Lecheng Li, Xiaojing Li, David Julian McClements

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Frequent Collaborators

12 joint publications

Long Chen

7 joint publications

David Julian McClements

3 joint publications

Chao Qiu

2 joint publications

Yaoqi Tian