Aiquan Jiao

1PUBLICATIONS
1CO-AUTHORS
Food nutritional balance
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Publications (1)

|Jan 27, 2023
Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch.

Huiyi Bao, Qing Liu, Yueyue Yang

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Frequent Collaborators

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Zhengyu Jin