Long Chen
19PUBLICATIONS
6CO-AUTHORS
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Publications (19)
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|Mar 28, 2026
Comparative Analysis of Quality Attributes in Restructured Steam-Cooked Chicken, Pork, and Beef System as Affected by Freeze-Drying Duration.Hongbo Yu, Long Chen, Zhengyu Jin
|Oct 26, 2024
Purification and Characterization of β-Mannanase Derived from Rhizopus microsporus var. rhizopodiformis Expressed in Komagataella phaffii.Jinghua Qu, Jie Long, Xingfei Li
|Jun 22, 2024
Influence of key component interactions in flour on the quality of fried flour products.Mengyue Li, David Julian McClements, Zipei Zhang
|May 09, 2024
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems.Wen Xu, Kuang He, Ziqiang Lin
|Sep 19, 2023
Optimization of food-grade colloidal delivery systems for thermal processing applications: a review.Wen Xu, David Julian McClements, Xinwen Peng
|Sep 13, 2023
Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels.Wenbo Miao, Han Jiang, Xiaojing Li
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