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Long Chen

19PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingFermentationPolymerisation mechanismsComposite and hybrid materialsTraditional Chinese medicine and treatments

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Publications (19)

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|Mar 28, 2026

Comparative Analysis of Quality Attributes in Restructured Steam-Cooked Chicken, Pork, and Beef System as Affected by Freeze-Drying Duration.

Hongbo Yu, Long Chen, Zhengyu Jin

|Oct 26, 2024

Purification and Characterization of β-Mannanase Derived from <i>Rhizopus microsporus</i> var. <i>rhizopodiformis</i> Expressed in <i>Komagataella phaffii</i>.

Jinghua Qu, Jie Long, Xingfei Li

|Jun 22, 2024

Influence of key component interactions in flour on the quality of fried flour products.

Mengyue Li, David Julian McClements, Zipei Zhang

|May 09, 2024

Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems.

Wen Xu, Kuang He, Ziqiang Lin

|Sep 19, 2023

Optimization of food-grade colloidal delivery systems for thermal processing applications: a review.

Wen Xu, David Julian McClements, Xinwen Peng

|Sep 13, 2023

Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels.

Wenbo Miao, Han Jiang, Xiaojing Li

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Frequent Collaborators

12 joint publications

Zhengyu Jin

6 joint publications

David Julian McClements

5 joint publications

Chao Qiu

1 joint publications

Shangyuan Sang

1 joint publications

Ming Miao

1 joint publications

Jinghua Qu

Frequent Collaborators

12 joint publications

Zhengyu Jin

6 joint publications

David Julian McClements

5 joint publications

Chao Qiu

1 joint publications

Shangyuan Sang

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