Chao Qiu

13PUBLICATIONS
8CO-AUTHORS
GlassAnimal protection (incl. pests and pathogens)Food packaging, preservation and processingFood engineeringFermentation
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Publications (13)

|May 16, 2025
Re-Engineered β-Agarase for Efficient Agarose Oligosaccharide Preparation with Enhanced Thermostability.

Jie Long, Xingfei Li, Yi Gao

|Apr 16, 2025
Rational Design Strategy to Improve the Thermal Stability of Alginate Lyase Pedsa0632.

Tian Ren, Xingfei Li, Xuan Sun

|Jan 02, 2025
Enhancement of soy protein functionality by conjugation or complexation with polysaccharides or polyphenols: A review.

Chao Qiu, Yaxu Meng, Zhiheng Zhang

|Nov 27, 2024
Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing.

Chao Qiu, Han Hu, Baicun Chen

|Oct 25, 2024
Regulation of Adsorption Properties of Whey Protein Isolate Fibril-Calcium Alginate Aerogels by Controlling Protein Fibrillation Time.

Jilong Wang, Jingxian Niu, Hangyan Ji

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