Xingfei Li
10PUBLICATIONS
6CO-AUTHORS
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Publications (10)
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|Feb 02, 2026
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy Proteins.Longzheng Zhou, Xiaoxiao Feng, Xingfei Li
|May 16, 2025
Re-Engineered β-Agarase for Efficient Agarose Oligosaccharide Preparation with Enhanced Thermostability.Jie Long, Xingfei Li, Yi Gao
|Mar 04, 2025
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method.Junna Zhao, Xiangzhen Kong, Caimeng Zhang
|Oct 11, 2024
Precise Immobilization Strategy Combined with Rational Design to Improve β-Agarase Stability.Xuewu Liu, Xingfei Li, Qiaoling Xie
|Mar 21, 2024
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease.Linsong Pu, Xiangzhen Kong, Ruoyu Xing
|May 06, 2022
Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds.Xingfei Li, Xu Liu, Yufei Hua
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