Xiangzhen Kong
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Mar 04, 2025
A comparative study on the protein digestion of four different soy beverages: effects of the composition, microstructure, and protein digestibility evaluation method.Junna Zhao, Xiangzhen Kong, Caimeng Zhang
|Mar 21, 2024
Identification, rapid screening, docking mechanism and in vitro digestion stability of novel DPP-4 inhibitory peptides from wheat gluten with ginger protease.Linsong Pu, Xiangzhen Kong, Ruoyu Xing
|Nov 01, 2022
Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal.Xiaoxu Zhu, Yufei Hua, Xiangzhen Kong
|May 06, 2022
Effects of water absorption of soybean seed on the quality of soymilk and the release of flavor compounds.Xingfei Li, Xu Liu, Yufei Hua
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