Yufei Hua
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Feb 02, 2026
Endogenous Small Thiol Compounds Induced Disulfide Bond Cleavage and the Improvement of In Vitro Digestibility of Soy Proteins.Longzheng Zhou, Xiaoxiao Feng, Xingfei Li
|Dec 01, 2024
Colloidal state-based studies on the chloride salts of magnesium- and calcium-induced coagulation of soymilks.Qianru Li, Yufei Hua, Xingfei Li
|Mar 29, 2024
A β-Primeverosidase-like Enzyme in Soybean [Glycine max (L.) Merr] Hypocotyls: Specificity toward 1-Octen-3-yl and 3-Octanyl β-Primeverosides.Xiaoxiao Feng, Yiwen Zhu, Zhiyong Cui
|Nov 01, 2022
Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal.Xiaoxu Zhu, Yufei Hua, Xiangzhen Kong
|Dec 30, 2021
Formation Mechanism of Hexanal and (E)-2-Hexenal during Soybean [Glycine max (L.) Merr] Processing Based on the Subcellular and Molecular Levels.Xiaoxiao Feng, Xingfei Li, Caimeng Zhang
|Nov 30, 2020
(E)-2-Heptenal in Soymilk: A Nonenzymatic Formation Route and the Impact on the Flavor Profile.Xiaoxiao Feng, Yufei Hua, Xingfei Li
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