Yuan Liu

40PUBLICATIONS
38CO-AUTHORS
Exploration geochemistryForest health and pathologyFood chemistry and food sensory scienceFish physiology and geneticsBeverage chemistry and beverage sensory science
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Publications (40)

|Aug 13, 2026
Comparative Analysis of Volatile Fingerprints and Aroma-Active Compounds in Green and Red Sichuan Pepper Essential Oils Using GC-IMS and GC-O-MS.

|Jul 06, 2026
Lycium barbarum Leaf Flavonoids Exert Anti-Aging Effects by Regulating the Keap1-Nrf2-HO-1 and Cell Adhesion Molecule Signaling Pathways.

|Feb 21, 2026
Characterization and Comparative Analysis of the Key Aroma Compounds in Selected Kefir and Yogurt Samples by Sensomics.

Ken Lu, Jiahui Zhang, Rui Ma

|Jan 22, 2026
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (Takifugu rubripes) by Means of the Sensomics Approach.

Danni Zhang, Yiwen Zhu, Imre Blank

|Jan 10, 2026
Differential Non-Volatile Metabolomics in High- and Low-Alcohol Strong-Flavor Baijiu by Non-Targeted Approach.

Yuxia Fan, Chenxi Qiu, Panpan Chen

|Nov 12, 2025
2024 International Flavor Science Forum and the Fourth Chinese Youth Forum on Food Flavor Science-Bridging Flavor and Health.

Yuan Liu

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Frequent Collaborators

8 joint publications

Wenli Wang

4 joint publications

Li Ni

3 joint publications

Shengnan Wang

3 joint publications

Changhua Xu