Yanping Chen

6PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceRisk policyTraditional Chinese medicine and treatmentsHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Feb 21, 2026
Characterization and Comparative Analysis of the Key Aroma Compounds in Selected Kefir and Yogurt Samples by Sensomics.

Ken Lu, Jiahui Zhang, Rui Ma

|Jan 22, 2025
Research Progress in Saltiness Perception and Salty Substitutes.

Xiaojun Wang, Biyan Cui, Huiqi Lin

|Dec 29, 2023
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement.

Yan Ping Chen, Mengni Wang, Xiaolei Fang

|Mar 17, 2023
Elucidation of the Impact of Steaming on the Key Odorants of Jinhua Dry-Cured Ham Using the Sensomics Approach.

Yan Ping Chen, Wenqian Li, Yashu Yu

|Aug 26, 2021
Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction.

Yan Ping Chen, Mengni Wang, Imre Blank

|Feb 07, 2018
Application of the ideal profile method to identify an ideal sufu for nonregular consumers.

Yan Ping Chen, Hau Yin Chung

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Frequent Collaborators

3 joint publications

Yuan Liu

2 joint publications

Hanyue Zhu

1 joint publications

Zhen-Yu Chen