Hanyue Zhu
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Jan 22, 2025
Research Progress in Saltiness Perception and Salty Substitutes.Xiaojun Wang, Biyan Cui, Huiqi Lin
|Dec 29, 2023
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement.Yan Ping Chen, Mengni Wang, Xiaolei Fang
|Nov 27, 2023
Cholesterol Oxidation Products: Potential Adverse Effect and Prevention of Their Production in Foods.Chuanling Deng, Mingxuan Li, Yang Liu
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