Yuxing Guo

9PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingInnate immunityPowder and particle technologyReaction engineering (excl. nuclear reactions)Non-genetically modified uses of biotechnology
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Publications (9)

|Sep 16, 2024
Antioxidant Peptides Derived from Cheese Products via Single and Mixed Lactobacillus Strain Fermentation.

Yu Liang, Chun Chang, Ting Jiang

|May 28, 2024
Proteomic Analysis of Milk Fat Globule Membrane Protein Modulation of Differently Expressed Proteins in Lactobacillus plantarum under Bile Salt Stress.

Mengxue Yang, Xiaohui Liang, Xingye Song

|Aug 28, 2023
Protection Mechanism of Metal Ion Pre-Stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance.

Tao Zhang, Yuxing Guo, Xiankang Fan

|Aug 25, 2023
Transcriptomic Responses to Nitrite Degradation by Limosilactobacillus fermentum RC4 and Effect of ndh Gene Overexpression on Nitrite Degradation.

Jingjing Shi, Jiahao Che, Xiaoqian Sun

|May 08, 2023
Isolation and Identification of Lactic Acid Bacteria and Their Effects on the Off-odor of Burdocks.

Li Cui, Xuan Zhao, Danni Zhang

|Oct 03, 2022
Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074.

Weimei Kong, Junai Gan, Mi Su

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Frequent Collaborators

8 joint publications

Daodong Pan

8 joint publications

Zhen Wu

4 joint publications

Xiaoqun Zeng

1 joint publications

Yuan Liu