Zhen Wu

38PUBLICATIONS
15CO-AUTHORS
Food chemistry and food sensory sciencePharmacogenomicsPredictive and prognostic markersTissue engineeringFood properties (incl. characteristics and health benefits)
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Publications (38)

|Jul 26, 2026
Development of folic acid-enriched fermented soybean milk according to the QS effect.

|Jul 15, 2026
Food-Derived Multi-Target Antihypertensive Peptides: Sources, Mechanisms and AI-Driven Strategies.

|May 15, 2026
The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage.

|Apr 27, 2026
The Role of LPxTG Motif Proteins in Lactic Acid Bacteria: Unveiling Key Domains for Adhesion and Biofilm Formation.

|Apr 14, 2026
Alcohol-Induced Acute Liver Disease in Mice: A Comparison of the Preventive Effects of Fermented Milk from Lactobacillus delbrueckii Subsp. bulgaricus or Lacticaseibacillus casei.

Mingzhen Liu, Weimei Kong, Tao Zhang

|Mar 28, 2026
Recent Advances in Exploring Casein Peptide Regulation of Inflammatory Bowel Disease from an Intestinal Barrier Perspective: Correlations, Mechanisms, Challenges and Solutions.

Tingting Dong, Jiahui Ye, Jinquan Zhang

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Frequent Collaborators

13 joint publications

Daodong Pan

8 joint publications

Yuxing Guo

6 joint publications

Xiaoqun Zeng

3 joint publications

Xiankang Fan