Xiaoqun Zeng

18PUBLICATIONS
14CO-AUTHORS
Predictive and prognostic markersMedical devicesFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Sociolinguistics
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Publications (18)

|May 15, 2026
The SlpX protein of Lactobacillus acidophilus CICC6074 has anti-inflammatory properties and protects Caco-2 intestinal epithelial cells from TNF-α-induced barrier damage.

|Dec 10, 2025
Precision probiotic development based on gut microbial biomarkers: from mechanistic insights to clinical translation.

Ling Li, Teng Yan, Ruonan Yan

|Nov 12, 2025
Quality and safety assessment of nitrite-free cured meat during 90-day storage.

Kexiang Li, Qiyuan Shen, Ziyi Yin

|Oct 08, 2025
Probiotics as functional food ingredients for interventions in hyperlipidemia during pregnancy: applications, mechanisms, impacts and challenges.

Yuxin Wang, Jingjing Wang, Xiaojiao Zheng

|Jan 21, 2025
Structural and Functional Characterization of Conserved Key Amino Acids in Lipoteichoic Acid Synthase LtaS of Lactiplantibacillus plantarum.

Zhendong Cai, Xinyi Yuan, Guowei Zhong

|Aug 20, 2024
Discovery and characterization of tmexCD3-toprJ1 on a plasmid from Pseudomonas putida isolated in a public trash can.

Xiaoqian Long, Jie Li, Hua Yang

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Frequent Collaborators

11 joint publications

Daodong Pan

6 joint publications

Zhen Wu

4 joint publications

Yuxing Guo

3 joint publications

Daodong Pan