Yangfang Ye
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Feb 12, 2026
Key species drive community and functional stability of segment-specific gut microbiomes after the swimming crab molting.Weichuan Lin, Mingming Niu, Changkao Mu
|Jan 28, 2026
Effects of Different Live-Preservation Methods on Soft-Shell Hardening and Flavor Characteristics of the Mud Crab (Scylla paramamosain).Ye Sun, Shengming Han, Yangfang Ye
|Mar 18, 2020
NMR-based metabolomics profiling of no-added-nitrite Chinese bacon (unsmoked) during processing.Ling Huang, Xiaoqun Zeng, Yangfang Ye
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