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Jun He

8PUBLICATIONS

9CO-AUTHORS

Ship and platform structures (incl. maritime hydrodynamics)Food engineeringNanomaterialsPolymers and plasticsAnimal physiological ecology

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Publications (8)

Sort by Publication Date:

|Oct 29, 2025

Ultrasound-Assisted Salt Penetration in Sauced Duck: Insights from LF-NMR and MRI Combined Analysis.

Xiangyu Wang, Chenlan Xia, Huimin Li

|Jun 13, 2025

Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat.

Ning Zhang, Zihang Shi, Yangyang Hu

|Mar 11, 2023

Colloidal Nanoparticles Isolated from Duck Soup Exhibit Antioxidant Effect on Macrophages and Enterocytes.

Ligen Xu, Mingcai Duan, Zhaoxia Cai

|Dec 23, 2022

Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure.

Yang Wu, Qiwei Du, Xiankang Fan

|Oct 06, 2020

Volatile flavor changes responding to heat stress-induced lipid oxidation in duck meat.

Yuxin He, Mingyang Zhou, Chenlan Xia

|May 30, 2020

The comparative research of structural and textural characteristics of six kinds of collagen-based sauce braised meat products.

Chunyan Xu, Ying Wang, Jun He

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Frequent Collaborators

3 joint publications

Daodong Pan

2 joint publications

Jinxuan Cao

2 joint publications

Qiang Xia

2 joint publications

Yangying Sun

1 joint publications

Xiaoqun Zeng

1 joint publications

Yangfang Ye

1 joint publications

Guanghong Zhou

1 joint publications

Zihang Shi

1 joint publications

Changyu Zhou

Frequent Collaborators

3 joint publications

Daodong Pan

2 joint publications

Jinxuan Cao

2 joint publications

Qiang Xia

2 joint publications

Yangying Sun

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