Qiang Xia

10PUBLICATIONS
19CO-AUTHORS
Fish pests and diseasesAerodynamics (excl. hypersonic aerodynamics)Microelectromechanical systems (MEMS)Food engineeringMedical biochemistry - proteins and peptides (incl. medical proteomics)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Apr 10, 2026
Separation and Identification of Novel Antithrombotic Protein and Peptides from Shrimp Paste Hydrolysates.

Tianyu Wang, Qian Ding, Yanli Wang

|Oct 27, 2025
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Volatilome Evolution of Milk Suspensions.

Yan Cheng, Qianchen Yang, Changyu Zhou

|Sep 19, 2025
Processing-Microstructure-Properties Relationship of Meat Myofibrillar Proteins as Defined by High Hydrostatic Pressure.

Han Peng, Qianchen Yang, Changyu Zhou

|Jun 13, 2025
Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat.

Ning Zhang, Zihang Shi, Yangyang Hu

|Jun 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of Rhodotorula mucilaginosa Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds.

Tianmeng Zhang, Qiang Xia, Daodong Pan

|Mar 13, 2024
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.

Jianhao Li, Zihang Shi, Xiankang Fan

Pageof 2

Frequent Collaborators

4 joint publications

Changyu Zhou

4 joint publications

Yangying Sun

4 joint publications

Daodong Pan

3 joint publications

Jinxuan Cao