Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Changyu Zhou

12PUBLICATIONS

11CO-AUTHORS

Food engineeringMedical biochemistry - proteins and peptides (incl. medical proteomics)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (12)

Sort by Publication Date:

|Jun 13, 2025

Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat.

Ning Zhang, Zihang Shi, Yangyang Hu

|Jun 13, 2025

LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of <i>Rhodotorula mucilaginosa</i> Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds.

Tianmeng Zhang, Qiang Xia, Daodong Pan

|Oct 26, 2024

Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control.

Bo Wang, Jiamin Liang, Changyu Zhou

|Sep 19, 2024

Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement.

Chukai Li, Yangying Sun, Daodong Pan

|Mar 13, 2024

Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.

Jianhao Li, Zihang Shi, Xiankang Fan

|Sep 22, 2023

Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures.

Xiankang Fan, Chunwei Li, Zihang Shi

Pageof 2

Frequent Collaborators

6 joint publications

Yangying Sun

4 joint publications

Qiang Xia

3 joint publications

Daodong Pan

2 joint publications

Fang Geng

1 joint publications

Jianhui Wang

1 joint publications

Daodong Pan

1 joint publications

Yangying Sun

1 joint publications

Jinxuan Cao

1 joint publications

Ren-You Gan

1 joint publications

Zihang Shi

Frequent Collaborators

6 joint publications

Yangying Sun

4 joint publications

Qiang Xia

3 joint publications

Daodong Pan

2 joint publications

Fang Geng

Top Related Videos

Design and Optimization Strategies of a High-Performance Vented Box

Design and Optimization Strategies of a High-Performance Vented Box

Published on : Jun 09, 2023

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation

Published on : Jun 21, 2021

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

See more related videos

Top Related Videos

Design and Optimization Strategies of a High-Performance Vented Box

Design and Optimization Strategies of a High-Performance Vented Box

Published on : Jun 09, 2023

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation

Published on : Jun 21, 2021

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on : Mar 14, 2018

See more related videos