Changyu Zhou

12PUBLICATIONS
11CO-AUTHORS
Food engineeringMedical biochemistry - proteins and peptides (incl. medical proteomics)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (12)

|Jun 13, 2025
Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat.

Ning Zhang, Zihang Shi, Yangyang Hu

|Jun 13, 2025
LC-MS/MS-Based Metabolomics and Multivariate Statistical Analysis Reveal the Mechanism of Rhodotorula mucilaginosa Proteases on Myofibrillar Protein Degradation and the Evolution of Taste Compounds.

Tianmeng Zhang, Qiang Xia, Daodong Pan

|Oct 26, 2024
Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control.

Bo Wang, Jiamin Liang, Changyu Zhou

|Sep 19, 2024
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement.

Chukai Li, Yangying Sun, Daodong Pan

|Mar 13, 2024
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics.

Jianhao Li, Zihang Shi, Xiankang Fan

|Sep 22, 2023
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures.

Xiankang Fan, Chunwei Li, Zihang Shi

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Frequent Collaborators

6 joint publications

Yangying Sun

4 joint publications

Qiang Xia

3 joint publications

Daodong Pan

2 joint publications

Fang Geng