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Research Progress on the Effect and Mechanism of Superchilling Preservation Technology on Meat Quality Control

Bo Wang1, Jiamin Liang1, Changyu Zhou2

  • 1Meat Processing Key Laboratory of Sichuan Province, College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Foods (Basel, Switzerland)
|October 26, 2024
PubMed

Keywords:
electric fieldsmagnetic fieldsmeat qualitypreservation technologiessuperchilling

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